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Kotai Gyuto Chef Knife 20 cm - Pakka Damascus Collection
Kotai Gyuto Chef Knife 20 cm - Pakka Damascus Collection
Kotai Gyuto Chef Knife 20 cm - Pakka Damascus Collection
Kotai Gyuto Chef Knife 20 cm - Pakka Damascus Collection
Kotai Gyuto Chef Knife 20 cm - Pakka Damascus Collection
Kotai Gyuto Chef Knife 20 cm - Pakka Damascus Collection

Gyuto Chef Knife 20 cm - Pakka Damascus Collection

$190.00
Kotai
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The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.
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Gender Womens
Weight 1 Pound

○ Handmade

○ Razor-sharp Japanese stainless steel

○ Rust-resistant

○ Hidden full tang

○ Perfectly balanced for comfort

○ Bamboo “Saya” (鞘) - blade guard included

○ Sustainably-grown bamboo box

SPECIFICATIONS

Blade length / Total length: 20 cm (8") / 33 cm (13")

Blade Material: AUS-10 high-carbon stainless steel

Blade Type: Double bevel

Weight: 198 g (7 oz)

Blade Hardness: HRC 61 +/- 1

Thickness At The Spine: 1.8 mm

Steel Heat Treatment: Cryogenic

Blade Angle: 15˚, 50/50 symmetrical grind

Handle Material: Pakkawood

MAINTENANCE

• Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods

• Hand wash (dishwasher not recommended)

• Dry quickly after use

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