[powr-chat id="bc9fbd5b_1659412528"]
Kotai Gyuto Chef Knife 20 cm - Pakka Collection
Kotai Gyuto Chef Knife 20 cm - Pakka Collection
Kotai Gyuto Chef Knife 20 cm - Pakka Collection
Kotai Gyuto Chef Knife 20 cm - Pakka Collection
Kotai Gyuto Chef Knife 20 cm - Pakka Collection

Gyuto Chef Knife 20 cm - Pakka Collection

$120.00
Kotai
•••••
The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.
+-
Add to cart
Gender Womens
Weight 1 Pound

DESCRIPTION

The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.

○ Handmade

○ Razor-sharp Japanese stainless steel

○ Rust-resistant

○ Hidden full tang

○ Perfectly balanced for comfort

○ Bamboo “Saya” (鞘) - blade guard included

○ Sustainably-grown bamboo box

 

SPECIFICATIONS

Blade length / Total length: 20 cm (8") / 33 cm (13")

Blade Material: 440C high-carbon stainless steel

Blade Type: Double bevel

Weight: 198 g (7 oz)

Blade Hardness: HRC 60 +/-1

Thickness At The Spine: 1.8 mm

Steel Heat Treatment: Cryogenic

Blade Angle: 15˚, 50/50 symmetrical grind

Handle Material: Pakkawood

 

MAINTENANCE

• Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods

• Hand wash (dishwasher not recommended)

• Dry quickly after use

0 review
•••••

0 stars based on 0 reviews

Add your review