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Kitchen Knife - KOTAI Paring Knife + Gift Box

$70.00
While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.
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Gender Womens
Weight 1 Pound

It is mostly used to peel fruits and vegetables.

○ Handmade

○ Razor-sharp Japanese stainless steel

○ Rust-resistant

○ Hidden full tang

○ Perfectly balanced for comfort

○ Bamboo "Saya" (鞘) blade guard included

○ Sustainably-grown bamboo box

Blade length / Total length: 9 cm (3.5") / 20 cm (8")

Blade Material: 440C high-carbon stainless steel

Blade Type: Double bevel

Weight: 73 g (2.6 oz)

Blade Hardness: HRC 60 +/-1

Thickness At The Spine: 1.5 mm

Steel Heat Treatment: Cryogenic

Blade Angle: 15˚, 50/50 symmetrical grind

Handle Material: Pakkawood

MAINTENANCE

• Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods

• Hand wash (dishwasher not recommended)

• Dry quickly after use

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