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Kotai Kitchen Knife - Santoku Damascus Multi-Purpose Knife
Kotai Kitchen Knife - Santoku Damascus Multi-Purpose Knife
Kotai Kitchen Knife - Santoku Damascus Multi-Purpose Knife
Kotai Kitchen Knife - Santoku Damascus Multi-Purpose Knife
Kotai Kitchen Knife - Santoku Damascus Multi-Purpose Knife

Kitchen Knife - Santoku Damascus Multi-Purpose Knife

$170.00
Kotai
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The name Santoku means “three virtues” (三徳包丁) in Japanese, as its versatile blade is ideal for chopping vegetables and fruits, slicing through meats, and preparing fish.
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Gender Womens
Weight 1 Pound

 Handmade

○ Razor-sharp Japanese stainless steel

○ Rust-resistant

○ Hidden full tang

○ Perfectly balanced for comfort

○ Bamboo “Saya” (鞘) - blade guard included

○ Sustainably-grown bamboo box

SPECIFICATIONS

Blade length / Total length: 18 cm (7") / 31 cm (12.5")

Blade Material: AUS-10 high-carbon stainless steel

Blade Type: Double bevel

Weight: 189 g (6.7 oz)

Blade Hardness: HRC 61 +/- 1

Thickness At The Spine: 1.8 mm

Steel Heat Treatment: Cryogenic

Blade Angle: 15˚, 50/50 symmetrical grind

Handle Material: Pakkawood

MAINTENANCE

• Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods

• Hand wash (dishwasher not recommended)

• Dry quickly after use

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