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Paring Knife 9 cm - Hashi Damascus Collection

$110.00
While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.
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Gender Womens
Weight 1 Pound

DESCRIPTION

While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.

It is mostly used to peel and core fruits and vegetables.

○ Made in Seki, Japan

○ Razor-sharp Japanese Damascus steel

○ Rust-resistant

○ Full tang

○ Perfectly balanced for comfort

○ Plastic-free gift box

 

SPECIFICATIONS

Blade length / Total length: 9 cm (3.5") / 20 cm (8")

Blade Material: Japanese Damascus stainless steel (MVS10Cob)

Blade Type: Double bevel

Weight: 65 g (2.3 oz)

Blade Hardness: HRC 61 +/-1

Thickness At The Spine: 2 mm

Steel Heat Treatment: Cryogenic

Blade Angle: 15˚, 50/50 symmetrical grind

Handle Material: Pakkawood

 

MAINTENANCE

• Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods

• Hand wash (dishwasher not recommended)

• Dry quickly after use

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