While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.
It is mostly used to peel and core fruits and vegetables.
○ Made in Seki, Japan
○ Razor-sharp Japanese Damascus steel
○ Rust-resistant
○ Full tang
○ Perfectly balanced for comfort
○ Plastic-free gift box
Blade length / Total length: 9 cm (3.5") / 20 cm (8")
Blade Material: Japanese Damascus stainless steel (MVS10Cob)
Blade Type: Double bevel
Weight: 65 g (2.3 oz)
Blade Hardness: HRC 61 +/-1
Thickness At The Spine: 2 mm
Steel Heat Treatment: Cryogenic
Blade Angle: 15˚, 50/50 symmetrical grind
Handle Material: Pakkawood
• Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods
• Hand wash (dishwasher not recommended)
• Dry quickly after use